We started off with Tuna Tacos (which the 'tortillas' were thinly-sliced circular jicama there was a nice generous dollop of guacamole and sushi-grade marinated tacos the tuna was pretty fresh, and the jicama 'wrap' was an interesting complement - kind of like a pickle-y sweet crunch), and the Blue Crab & Shrimp Fritters (think of little hush puppies filled with bits of crab and shrimp, set on top of a grilled corn salsa and lobster ginger sauce these were crispy and great with the salty creamy ginger sauce).įor the entree, I had the Short Smoked Salmon Filet. However, just note that it's more of a call-ahead, and even during the off-rush times, there will still be a few minutes of a wait time. I had a lunch date here recently, making reservations in advance. Coastal Flats is part of the GAR group and has a lunch, dinner, and an extensive wine option.
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